What is Shirataki?

Shirataki is a translucent noodle made from konjac root, known for being almost zero in calories and carbs. Its name means "white waterfall" — a reference to its light and silky texture. Shirataki is gluten-free, vegan, and naturally high in glucomannan fiber.

Popular with keto dieters and diabetics, Shirataki fits effortlessly into modern clean-eating lifestyles. It’s also great for those looking to reduce calories without sacrificing fullness or taste.

At Yamaki Foods, we ensure quality from farm to fork. Our noodles and rice are shelf-stable, odorless, and ready in minutes — perfect for Indian curries, stir-fries, or salads.

Unlike traditional noodles and rice, Shirataki has a neutral taste that soaks up the flavors of any spices or sauces you use. That makes it ideal for Indian masalas, Indo-Asian recipes, and fusion meal kits. Plus, the high fiber content helps with satiety and digestion.

Our products are used by fitness brands, nutritionists, and health-focused food startups across India. Whether you’re buying for personal use, resale, or white-label packaging, Yamaki Shirataki is a versatile, healthy base that adapts to your needs.

Whether you’re cooking for yourself or your customers, Shirataki is the ultimate low-calorie staple for clean meals and creative dishes — now made easy to access through our direct-to-customer and B2B supply programs.