🍋 Lemon Shirataki Rice

Bright, refreshing, and incredibly low in carbs – this Lemon Shirataki Rice is a guilt-free twist on a classic comfort dish. Made with Yamaki konjac rice, it’s perfect for keto, diabetic-friendly, and clean-eating diets.

🥬 Ingredients

• 1 pack Yamaki Shirataki rice (200g)
• 1 tsp olive oil or ghee
• 1/2 tsp mustard seeds
• 1 green chili, finely chopped (optional)
• 8–10 curry leaves
• 1 tbsp lemon juice (freshly squeezed)
• Salt to taste
• Fresh coriander, chopped
• 1/4 tsp turmeric powder

👨‍🍳 Instructions

1. Prep the rice: Drain, rinse Shirataki rice under hot water. Boil for 2 minutes, then dry-roast in a pan for 3–4 mins until moisture is gone.
2. Temper: In a pan, heat oil or ghee. Add mustard seeds and let them splutter. Add curry leaves and green chili.
3. Mix: Add turmeric and salt. Stir quickly, then mix in the Shirataki rice.
4. Lemon time: Turn off the heat and add lemon juice. Mix well.
5. Garnish: Top with chopped coriander. Serve warm.

✅ Tips

• Adjust lemon and salt to taste for desired tanginess.
• Serve with grilled tofu or curd for a complete light meal.
• Skip green chili for a milder version.

Enjoy your lemon rice! Light, nourishing, and delicious – perfect any time of day.

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